Collection: Japanese Pickles with Sakekasu & Shiokoji

Let's make Japanese style pickles
with our sakekasu and shio-koji!

Simply mix the ingredients together and massage them in a bag or container, and leave it for a day or two.
Super easy probiotic cooking!

Shio-koji Picked Cucumbers

Ingredients:

Creamy Sakekasu Pickled Carrots

Ingredients:

TIPS:

You can change the amount of each ingredient you use to create saltiness and flavor you like.

The longer you leave it the saltier it gets, we recommend that you start with less seasonings.