SPICY CHILI OKAZU is an umami-rich chili and miso sesame oil comdiment often eaten with rice in Japan. It can be used on burgers, fish, eggs, potatoes, and more.
INGREDIENTS(125ml)
SUNFLOWER OIL, SESAME OIL, GARLIC MISO PASTE(ORGANIC SOYBEANS, RICE,SALT), TAMARI SOY SAUCE(NON-GMO SOY BEANS, SALT, SUGAR), ORGANIC CANE SUGAR, CHILI POWDER, WHITE SESAME SEEDS, SPICES, CHICKPEA FLOUR.
- MADE IN CANADA
- VEGAN
- GLUTEN FREE